Can 100 ml

Directly obtained from olives, by mechanical processes and cold extraction.

The red olive that predominates is typical of the Itria Valley, has a lively aroma and an intense and fruity flavor. Its oil is good to be consumed on cheeses such as burrata, local ricotta and also on the typical Apulian frize and bruschetta. Perfect for dressing salads, vegetables and pastas.

An ideal measure for tasting, or to give as a souvenir to dear friends.